Coq Au Vin and Soirée de Sabrage on the menu at award winning restaurant
Chiswick's Le Vacherin is pleased to announce they have started a delicious promotion until the end of May (excluding Bank Holidays) and that a date for the annual Sabrage dinner has been confirmed as the 11th June.
Early Evening Promotion
Coq au Vin and a glass (175ml) of Duras Cabernet for £9.95, Sunday – Thursday, 6.00 – 7.30pm, Monday 23rd April until Monday 28th May* (excluding Bank Holidays)
Soirée de Sabrage
Monday 11th June 2007. Five course dinner of classic French dishes served with wine and champagne.
The evening will begin with a champagne reception and demonstrations of Sabrage – the art of opening a bottle of champagne with a sabre.
Dress - Black Tie
Five Courses, £70 per person (including wine), 7 for 7.30pm (Please note that this event is payable in advance).
MENU
Amuse Bouche
Petit Salade de Saint-Jacques, Ravioli de Petit Pois et Bacon d’Alsace
Sauteed Scallops, Pea Ravioli and Alsace Bacon
Tournedos Rossini
Aged Beef Fillet, Foie Gras, Madeira & Truffle Sauce
Vacherin aux Fraises et Crème Chantilly
Meringue of English Strawberries
Café, Truffes
WINES & CHAMPAGNE
Brugnon NV Brut
Brugnon Cuvée Elégance de la Confrérie
Cahors Héritage du Cédre Pascal Vaeraeghe, Sud Ouest 2004
Champagne Rosé Philippe Brugnon 1er Brut
Advertisement Promotion
May 9, 2007
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