Award Winning Le Vacherin's Soirée de Sabrage

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Five course dinner of classic French dishes served with wine and champagne

Soirée de Sabrage at Le Vacherin

Monday 11th June 2007. Five course dinner of classic French dishes served with wine and champagne.

The evening will begin with a champagne reception and demonstrations of Sabrage – the art of opening a bottle of champagne with a sabre.

Dress - Black Tie

Five Courses, £70 per person (including wine), 7 for 7.30pm (Please note that this event is payable in advance).

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Amuse Bouche

Petit Salade de Saint-Jacques, Ravioli de Petit Pois et Bacon d’Alsace

Sauteed Scallops, Pea Ravioli and Alsace Bacon

Tournedos Rossini

Aged Beef Fillet, Foie Gras, Madeira & Truffle Sauce

Vacherin aux Fraises et Crème Chantilly

Meringue of English Strawberries

Café, Truffes

WINES & CHAMPAGNE

Brugnon NV Brut

Brugnon Cuvée Elégance de la Confrérie

Cahors Héritage du Cédre Pascal Vaeraeghe, Sud Ouest 2004

Champagne Rosé Philippe Brugnon 1er Brut

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May 23, 2007