A taste of summer at Le Vacherin


In conjunction with Chiswick's Phil Collins fine Fruit and vegetables

The award winning Le Vacherin will be offering a taste of summer from Monday 4th June until Sunday 29th July In conjunction with Phil Collins fine Fruit and vegetables

Dinner from Monday to Sunday excluding Friday, Saturday and June 11th (which is the Soirée de Sabrage) and lunch from Tuesday to Sunday 12.00pm- 3.00pm (excluding Fathers Day Sunday June 17th).

To Start

Raspberry Bellini

Salad of English Asparagus,
Soft quail eggs,pea shoots

Main course

Chicken fricasseé
Crushed Jersey Royals, broad beans & Morrels

Dessert

Pavlova of English strawberries, Chantilly cream

Three courses £15.95

All prices are inclusive of 17.5%VAT
A discretionary service charge of 12.5% will be added

 

 

Advertisement Promotion

Related links
Related Links

Award Winning Le Vacherin's Soir�e de Sabrage - Monday 11th June 2007

From St Vincent to Chiswick - Emma Brophy discovers how Malcolm John arrived at Le Vacherin

Le Vacherin listed in Giles Coren's Top 20 Reviews

Decanter magazine gives Le Vacherin Restaurant of the Month award

Le Vacherin,
76-77 South Parade,
Chiswick W4 5LF

To book your table or for further information, please call Le Vacherin on 020 8742 2121